garyandpearl

We had two more days at sea and ended up in Fort Lauderdale after 15 days on the beautiful Emerald Princess. Captain Steven Lewis and his crew did an excellent job of keeping us safe, entertained, and well-fed. We enjoyed our time with dear friends. Here are some of the food highlights.

Prosciutto with ricotta flan

Coconut shrimp

Chilled coconut pumpkin cream soup (very spicy, but delicious)

Escargot

Chilled cherry soup

Red snapper mojito ceviche

Shrimp Daniele

San Francisco Style Cioppino

Lobster

Pecan pie

Chocolate Lover’s Delight:

Dark chocolate truffle mousse

Tiny gateau opera cake

Hazelnut chocolate parfait

And my personal favourite:

Chocolate Hazelnut Bar with Citrus cream. My only regret is that I didn’t order two of these. 😒

Sadly, our trip had to come to and end, but we made some great memories together and thank God for this wonderful opportunity.❤️